Light Shrimp Carbonara

posted in: Beachbody, Health, Recipes | 0

Light Shrimp Carbonara

Shrimp Carb
We all seem to love Carbonara.  Try this light Shrimp Carbonara recipe and let me know what you think.
8 oz whole wheat spaghetti
12 oz of pre – cooked frozen shrimp, thawed
1 slice of bacon, cut into 1/8th inch pieces
1 clove of garlic, crushed
1/3 c ready to eat bacon bits ( Hormel or Oscar Mayer)
1/2 c grated Parmesan
2 eggs
salt and pepper
Cook pasta as directed and set aside.  Heat frying pan and put in bacon and garlic.  Saute for 2 or 3 minutes until the grease starts to cook out of the bacon a bit.  Add the cooked spaghetti.  Toss occasionally until noodles are hot.  Add bacon bits, grated Parmesan and shrimp.  Toss until evenly distributed, a couple minutes.  Take off the heat and add the eggs and toss until everything is coated.  Let sit for a couple minutes to let the egg set, then season with salt and pepper.
Simple, fast and way healthier than my old recipe (which I still love too).  This one is a keeper!
Your Partner In health,
Debi
https://www.facebook.com/fitatanyagewithdeb/

Leave a Reply

You must be logged in to post a comment.